Keg Connection New Inline Flow Control Valve Giveaway

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Newb Cider Questions (Yeast cake, camden tablets, etc)
Thread Tools
Old 09-24-2012, 03:00 PM   #1
Feedback Score: 0 reviews
Join Date: Apr 2009
Posts: 67
Liked 4 Times on 4 Posts
Likes Given: 3

Default Newb Cider Questions (Yeast cake, camden tablets, etc)

Morning all.

I purchased 5 gallons of unpasteurized orchard fresh cider on Saturday morning.

I currently don't have any yeast however, (LBS is about an hour) and are currently out of 775.

Now, my question is. I have a batch of beer currently sitting in primary that's ready to be transferred to secondary. The yeast that was used was danstar windsor ale yeast. Would this yeast be good for a cider? And, if it suitable, I essentially just transfer to secondary, and then pitch directly on top of the cake correct?

Also, do I need to kill off the wild yeast first?

Thanks a bunch.

thegame310 is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Camden Tablets Question jmorgan83 Cider Forum 1 09-22-2012 03:02 PM
Camden tablets sexton69 Cider Forum 7 01-04-2012 08:03 AM
Newb cider questions. jmendez29 Cider Forum 1 10-17-2010 03:38 AM
cider camden tablets xpoc454 Cider Forum 1 09-15-2007 09:04 PM
Camden Tablets, What are they? xpoc454 Cider Forum 2 01-24-2006 10:54 PM

Forum Jump

Newest Threads