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Old 09-24-2012, 01:45 PM   #1
Jun 2012
Posts: 15

I have a ipa S.G 1.061,I left all the boiled hops in the wort ,put in carboy,gonna let ferment for 7 days,then gonna rack to secondary to add oak chips.

will leaving boiled hops in wort to ferment will have grassy flavors?

I uselly strain the wort before I put in fermentor,but wanted to try this,hopeing it adds a hopy flavor.\this is a caravan I>P>A

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Old 09-24-2012, 01:50 PM   #2
Jul 2012
North Georgia, GA
Posts: 189
Liked 27 Times on 21 Posts

it will be fine...they will settle into the cake over time...

they will not add any "dry hopping" characteristics since they have already been boiled
Knucklehead Brewing Co.
Tap 1: Imperial Stout
Tap 2: Winter Warmer
Fermenter 1: Sado Hopicuss IPA
Fermenter 2:

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