just racked my first batch (a nut brown kit from B3) into the secondary. I brewed it on July 16 and the OG was 1.055.
today, the gravity reading was 1.016
does that seem too high? I used White Labs English Ale yeast, which I believe does leave a sweeter finish.
it tasted good, BTW! (despite the ugly floaties in the primary.)
next up is a belgian strong ale. any advice on using Aromatic malt? recipe calls for 3 oz...was thinking of bumping it up to 4...I'd like to experiment, but don't want to ruin a whole batch just yet