Just finished brewing my second 5 gal batch of beer. The first batch was a half boil slow cool down and problems with the siphon hose. It ended at 1.015 and tastes too sweet. Still drinkable tho.
This batch went flawlessly, I bought a turkey fryer and installed a tap on my
Primary fermenter. I also bought a big funnel. A colinder and built a wort chiller. Recipe was from the homebrew place. 1.5 litres of glucose and 1.5 litres of pale liquid extract. Halluteur hops and saaz dry hop. This is supposed to be a grolsh clone. Yaya there's a fair bit of sugar. Anyhow, wish me luck, everything went off without a hitch. I already have a mash tin built for my first AG batch (next batch) and just found a fresh hop supplier, (grows fields of hops just down the road).
By the way I'm Noah and I'm for. Kelowna box Canada and I'm brand new at this. Other then a few mr beer batches. Mr beer started this all for me so thanks mr beer. And so long.
Primary 1 Hoppy birthday IPA
Primary 2 Citra blonde
Secondary: Do people still use secondaries?
Drinking: Beer from the store :(