Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Mashing at lower temperature
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Old 10-06-2012, 01:40 PM   #11
JLem
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Quote:
Originally Posted by atstech
Well it is drinking time and it turned out pretty good. By that I mean it is certainly drinkable, especially at cold temperature. Ended up being about 5% and a bit sweet. After taste reminds me of fruity pebbles. So not a loss since I really do not know what to compare it to. Happy drinking!
glad you got something you're enjoying. Out of curiosity, what was the FG?


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Old 10-09-2012, 11:47 PM   #12
atstech
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again I am new but if I read the hydrometer correctly it is at just under 1.010.. That should be about a 4.5% right?
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