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Old 09-24-2012, 12:50 AM   #1
Join Date: Feb 2012
Location: Portland, Oregon
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I have an ESP that has been in conditioning for 2 weeks, I chilled it for about 6 hours and opened it. No real carbonation, some but nothing in the body.

Should I wake the yeast up by getting it in motion OR should I just step away from the bottle for 2 more weeks?

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Old 09-24-2012, 01:02 AM   #2
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It isn't necessary, but you can if it makes you feel better.

Remember though, you are shaking up everything, not just yeast.

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Old 09-24-2012, 01:33 AM   #3
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Give it at least one more week.

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Old 09-24-2012, 01:49 AM   #4
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Give it at least another week at 70F (bottle carbonating) and then chill the bottle for 5-7 days before pouring. You need to give it time to get the CO2 into solution/the beer.
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