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Old 10-05-2012, 05:45 PM   #51
tjash
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Jan 2012
Cumberland, ME
Posts: 63
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You could simultaneously cook a chicken breast for 1 minute too. That's an idea.

Your beer will probably be at high "flavor" by the time you recover from salmonella.



 
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Old 10-06-2012, 03:34 PM   #52
Domes
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Apr 2011
Lancaster, Pennsylvania
Posts: 34
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Not sure how long you've been brewing tjash but if you do some research you'll find some pretty skilled Berliner Weiss brewers don't boil at all. I boil for 1 minute. This sterilizes the wort and since you are not adding any bitterness from the hops with this style, you don't need to boil it. I've done this now with Lambics I make and it works very well. I wouldn't do this with other styles that you want to extract hop bitternees. But it works well for low hopped beers.

 
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