anyone done a brew in a bag - Page 6 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > anyone done a brew in a bag

Thread Tools
Old 10-05-2012, 05:45 PM   #51
Jan 2012
Cumberland, ME
Posts: 63
Liked 7 Times on 4 Posts

You could simultaneously cook a chicken breast for 1 minute too. That's an idea.

Your beer will probably be at high "flavor" by the time you recover from salmonella.

Reply With Quote
Old 10-06-2012, 03:34 PM   #52
Apr 2011
Lancaster, Pennsylvania
Posts: 34
Liked 2 Times on 2 Posts

Not sure how long you've been brewing tjash but if you do some research you'll find some pretty skilled Berliner Weiss brewers don't boil at all. I boil for 1 minute. This sterilizes the wort and since you are not adding any bitterness from the hops with this style, you don't need to boil it. I've done this now with Lambics I make and it works very well. I wouldn't do this with other styles that you want to extract hop bitternees. But it works well for low hopped beers.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
First all grain brew (with amazing brew sculpture pic) alpo All Grain & Partial Mash Brewing 15 02-14-2016 03:32 AM
New brew schedule... or how to brew with toddlers! (input/advice sought!) Zymurgrafi All Grain & Partial Mash Brewing 56 10-22-2013 05:22 PM
Sugar question on End of World Brew day brew Santoka All Grain & Partial Mash Brewing 3 05-19-2011 06:51 PM
First brew w/ pictures (My only Patrial Mash brew, then going AG) DavidSteel All Grain & Partial Mash Brewing 3 12-14-2009 02:34 AM
22 quart cooler, 2 4 gallon brew pots: how much can I brew AG? Cugel All Grain & Partial Mash Brewing 9 05-31-2008 09:40 AM

Forum Jump