Well, I do have an update. The yeast sure have been busy the last 4 days. It is already down to 1.038 (5.5% ABV). It has a distinct brown sugar and lime flavor and I can't even taste a hint of alcohol. It smells like a good, homemade margarita mix.
This is after adding the nutrient, energizer, remaining lime juice, and pectic enzyme. As soon as the nutrient hit the surface, it foamed up pretty good, like a root beer, but with almost a 2 inch tall head.
Here's how it looked when the foam settled out.
I added a few ice cubes as it was warm and tart at first sip. It tastes like a non-alcoholic margarita. I have a feeling this one is going to be as popular as the skeeter pee I made