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Old 09-23-2012, 12:00 PM   #1
Aug 2012
Mörtfors, Kalmar, Sweden
Posts: 8
Liked 2 Times on 2 Posts

I just ate a delicious pistachio dark chocolate bar and my first thought was - of course - how can I make this amazing flavor a stout!

Has anyone tried to use nuts in a recipe? I was thinking I could add ground up pistachios to the mash as opposed to trying to get any flavor off of a secondary... Any thoughts?
Kevin Zelnio | Mörtfors, Sweden
Drinking: Honey Brown Ale, Abyssal Coffee Stout, Swedish Bog Ale, RyePA, Småland Harvest Ale | Conditioning: Hafi Hard Cider, Yxnevik Fresh Hop Pale Ale, Honey Ginger Pils, Abyssal Coffee Stout 2 Primary: Empty !! | Secondary: Empty !! Planned: Death from Belgium, Vanilla Bourbon Porter, Kronan's Last Stand APA, Lingon Lager, Sahti

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Old 09-23-2012, 12:13 PM   #2
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Hammy71's Avatar
Sep 2008
, Maryland, The Tax Me State
Posts: 5,908
Liked 535 Times on 408 Posts

I haven't, but this months BYO has several recipes using nuts and seed etc. Might be worth picking up.

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