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Old 09-23-2012, 05:58 AM   #1
jcam91
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Sep 2012
Posts: 234
Liked 18 Times on 16 Posts



I made this today.
I started with a almost a gallon of tap water and boiled. *mistake* when I added fruit and honey it was too much volume.
So here is the recipe with water scaled down.

3/4 gallon water
Handful of frozen strawberry
Handful of frozen peaches.
1/10 tsp pectic enzyme
1/10 tsp wyeast nutrient.
3/5 lbs honey
Montrachet yeast.
Boiled fruit and water.
Added honey around 115
Pitched at 80.
1 gallon jug.
Voila.


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Old 02-07-2013, 09:49 PM   #2
Armand_Giovanni
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Feb 2013
Posts: 1


How did this turn out?



 
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Old 02-15-2013, 02:45 PM   #3
Xaphoeous
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Jan 2011
Kaihoro, Phonebox
Posts: 5,113
Liked 829 Times on 805 Posts


Hey jcam...have you give this stuff a taste yet? What's it like? Any issues with clarity?
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Old 03-27-2013, 09:41 PM   #4
jcam91
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Sep 2012
Posts: 234
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It cleared up nicely. In the process of moving so I don't know where I placed it precisely atm. But if it cleans up like my braggoy did flavor wise, I'm excited
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Old 07-11-2013, 02:22 PM   #5
calcnerd
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Mar 2011
Douglassville, Pennsylvania
Posts: 6

Not to bump a dead thread, but I'm going to be starting a similar recipe soon. How did this turn out?



 
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