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Old 09-23-2012, 05:58 AM   #1
jcam91
 
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Sep 2012
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I made this today.
I started with a almost a gallon of tap water and boiled. *mistake* when I added fruit and honey it was too much volume.
So here is the recipe with water scaled down.

3/4 gallon water
Handful of frozen strawberry
Handful of frozen peaches.
1/10 tsp pectic enzyme
1/10 tsp wyeast nutrient.
3/5 lbs honey
Montrachet yeast.
Boiled fruit and water.
Added honey around 115
Pitched at 80.
1 gallon jug.
Voila.


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Old 02-07-2013, 09:49 PM   #2
Armand_Giovanni
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Feb 2013
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How did this turn out?

 
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Old 02-15-2013, 02:45 PM   #3
Xaphoeous
 
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Jan 2011
Kaihoro, Phonebox
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Hey jcam...have you give this stuff a taste yet? What's it like? Any issues with clarity?
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Old 03-27-2013, 09:41 PM   #4
jcam91
 
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Sep 2012
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It cleared up nicely. In the process of moving so I don't know where I placed it precisely atm. But if it cleans up like my braggoy did flavor wise, I'm excited
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Old 07-11-2013, 02:22 PM   #5
calcnerd
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Mar 2011
Douglassville, Pennsylvania
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Not to bump a dead thread, but I'm going to be starting a similar recipe soon. How did this turn out?

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Old 12-12-2016, 04:48 PM   #6
HerWolfie2817
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Nov 2016
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Quote:
Originally Posted by calcnerd View Post
Not to bump a dead thread, but I'm going to be starting a similar recipe soon. How did this turn out?
I would like to do a recipe like this one as well how did this turn out?

 
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Old 12-12-2016, 08:26 PM   #7
Maylar
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Jun 2014
New Haven County, Connecticut
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The OP hasn't posted here in 3 years. You guys should check that before resurrecting an old thread.
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