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Old 09-22-2012, 07:42 PM   #1
Jan 2011
New York, NY
Posts: 157
Liked 10 Times on 8 Posts

I would like to experiment with and learn the flavors of this ingredient. Does anyone have a good simple recipe (or suggestions on formulating one) which features Golden Naked Oats prominently and without a very complex grain bill to get in the way?

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Old 09-23-2012, 03:27 PM   #2
Mpez's Avatar
Apr 2009
Seattle, Washington
Posts: 153
Liked 3 Times on 3 Posts

I use these quite often, but not quite in the way you are hoping too.

I guess I use them in more traditional amounts. At around 5% they seem to contribute a nice smooth fullness or mouthfeel and also seem to help with head retention. At these amounts I don't really get any detectable flavor contribution.

I would guess that's how most people are using them. I have heard they can give of a berry type of flavor in larger amounts.

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