Just got this in the mail, I read the instructions and they said to steep the grains for 20 minutes or until the water reaches 170 F. I thought that grains were supposed to be steeped for an hour at around 145 - 150 F, but is that just for all grain recipes? (This one is a partial mash) Has anyone had success with this kit and willing to share some advice on this subject? This would be my first partial mash as well.
Thanks guys, you've been great so far and I love this forum. Can't wait to start brewing.