Keg Connection New Inline Flow Control Valve Giveaway

Home Brew Forums > Home Brewing Beer > General Beer Discussion > beer and food pairings
Thread Tools
Old 09-22-2012, 12:06 AM   #1
Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Ionia, MI
Posts: 160
Liked 10 Times on 9 Posts
Likes Given: 2

Default beer and food pairings

So I'm just sitting here surfing and having a few beers. I got a little hungry so I grab a few tortilla chips. Next swig of my wheat beer tastes nothing like the previous. It almost ruined the beer. Was it the saltiness?? Is there a general guide of what food goes good with what beer out there. I think there is for wines right? I'm not a big wine drinker but I thought was a general drink this type of wine with steak, this type of wine with fish, etc. What have you found to be great beer/food pairings?

brewmadness is offline
Reply With Quote
Old 09-22-2012, 04:05 AM   #2
Feedback Score: 1 reviews
Join Date: Sep 2011
Location: Beaverton, OR
Posts: 1,943
Liked 295 Times on 209 Posts
Likes Given: 265


There was a decent writeup of beer pairings in the new-ish book "tasting beer". I don't know enough but to not eat. It'd be nice to be able to eat and drink in harmony though. Hope somebody has some ideas.

-Retired Homebrewer
theveganbrewer is offline
Reply With Quote
Old 09-22-2012, 04:52 AM   #3
Feedback Score: 0 reviews
Join Date: Aug 2010
Location: Everett, WA
Posts: 107
Liked 12 Times on 9 Posts
Likes Given: 26


I have a book called He Said Beer, She Said Wine by Sam Calagione and... some wine lady. It's all about food pairings for both wine and beer, a pretty interesting read.
"Once, during Prohibition, I was forced to live on nothing but food and water." W.C. Fields
Beer_is_good_for_you is offline
Reply With Quote
Old 09-22-2012, 06:05 AM   #4
Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Kokomo, Indiana
Posts: 630
Liked 14 Times on 13 Posts


A wheat beer would pair best with a food that is fairly mild. Not spicy/salty/complex foods. Maybe a steak or cheeseburger. I think hoppy pale ales and ipas go great with spicy foods, especially thai food (best combination ever is a spicy thai dish and an Imperial IPA IMHO) beer advocates website shows food pairings on the right hand column when your on a beers reviews. They have done all the work for us. Food pairing serving temps and cellering capabilities
KuntzBrewing is offline
Reply With Quote
Old 09-22-2012, 07:30 AM   #5
Feedback Score: 8 reviews
Join Date: Jan 2012
Location: Key West, Florida
Posts: 5,825
Liked 661 Times on 511 Posts
Likes Given: 749


Honey brown cooked and served with white hots or a good brat. Banana bread beer with chocolate lava cake. Golden monkey by Avery with blue onion soup. Hog Heaven Barleywine and roast pork. Any nice roasty stout with Cuban bread. Sierra Nevada torpedo with cracked conch with pepper jelly and mango chutney. Fat tire with smoked tangy BBQ ribs. DFH 60 min with good Thai food or orange sherbert. Terrapin East Rider with a good Brie cheese. Sierra Nevada Brux with steamed mussels or Sierra Nevada Imperial Red with meatloaf, bison, and or ground lamb. I could go on forever the options are damn near infinite. Just to note... All I've said I've either made myself or had at a beer dinner, they're all delicious.
EAC - 5/2/14

Growing Hops in Key West, FL....

Primary : Apple Pie Cider
Primary : Imperial Ginger Cream Ale
Primary : Chocolate Witibier
On Tap : Mango Cream Ale, Muddy Waters Stout, Muddy Waters Bourbon Chocolate Stout, Wheat APA,
On Deck : Black Caesar RIS

*Member: The HBT Sweaty Fat Guys Cigar club
KeyWestBrewing is offline
Reply With Quote
Old 09-22-2012, 01:33 PM   #6
Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Bergenfield, New Jersey
Posts: 479
Liked 38 Times on 31 Posts
Likes Given: 90


Garrett Oliver's book "the brewmaster's table" is full of awesome information on beer styles and food pairings.... I would definitely suggest adding it to your library.
blakelyc is offline
Reply With Quote
Old 09-22-2012, 02:22 PM   #7
struggling author
Feedback Score: 0 reviews
unionrdr's Avatar
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 35,696
Liked 3114 Times on 2680 Posts
Likes Given: 2219


I've found that the Cooper's English bitter I brewed goes good with smokey pit bbq. Especially beef,like chuck roast. I like wheat beers with fish/seafood. IPA's go good with dry rubbed/spicy pit bbq. They stand up well to the bold,smokey flavors when using dry rubbs & the like.

My sci-fi & home brewing books on amazon-kindle now! New additions coming!
NEW, REVISED EDITION of book one of Time Lords 2034 series now on Amazon Kindle!
My homebrewing book "Tippy Tippy Tappy" on Kindle!
unionrdr is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Music and Beer Pairings JeffersonJ General Beer Discussion 18 03-25-2014 01:48 AM
BBQ & Beer Pairings DDQ General Beer Discussion 2 05-28-2012 04:42 PM
Beer/food in SLC? AggieChemDoc General Beer Discussion 8 05-18-2010 04:07 AM
Less food, or less beer? HomerJR General Beer Discussion 22 03-08-2010 05:46 PM
Black and Tan pairings? bottleopener General Beer Discussion 0 05-28-2009 11:51 PM

Forum Jump

Newest Threads