You have to embrace the nastiness. After all, you created it.
Didn't your mother ever tell you, "You're the one who made the mess, so now you have to clean it up"?
Yeah. That's why I don't add a lot of funky things to my beers anymore. :-P
In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA