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Old 09-21-2012, 01:26 AM   #1
Aug 2012
Houston, Tx
Posts: 59

I tried my first bottle of a chimay red clone. It fermented for 30 days and hit the final gravity as it should. I added sugar acording to The beer recipitator web site .

19 days after bottling i opened my first bottle. It had little to no cabonation and was on the sweet side. It has been at about 66 degrees after bottling.

What do i do now?

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Old 09-21-2012, 06:17 AM   #2
nebben's Avatar
Nov 2008
Now legal in Utah
Posts: 1,145
Liked 12 Times on 12 Posts

What was your OG, FG, and what yeast did you use? It is possible that it just needs some more time.

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Old 09-21-2012, 07:04 AM   #3
Aug 2011
Cork, Cork
Posts: 439
Liked 17 Times on 13 Posts

I have had strong dark belgians that didn't carbonate for 2 months. May the patience be with you.
4627L brewed since August 2011.

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