Originally Posted by xhcadamx
I have (on hand) Maris Otter, Columbus, Cascade, Citra, Amarillo, and Zythos hops, as well as a mixed culture of London Ale III and West Yorkshire yeast. Willing to pick up specialty malts only. What do I brew???
Mmmm. You've got American hops, but UK malt and UK yeast. You'll have to make a hybrid IPA, or an English pale ale with American hops.
What about a mild? I know it sounds crazy, but it'd be sort of like an American brown, only with lower gravity- and some yeast character and some citrus character from the hops.