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Old 09-21-2012, 12:01 AM   #1
xhcadamx
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Aug 2009
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I have (on hand) Maris Otter, Columbus, Cascade, Citra, Amarillo, and Zythos hops, as well as a mixed culture of London Ale III and West Yorkshire yeast. Willing to pick up specialty malts only. What do I brew???

 
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Old 09-21-2012, 12:04 AM   #2
Yooper
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Quote:
Originally Posted by xhcadamx View Post
I have (on hand) Maris Otter, Columbus, Cascade, Citra, Amarillo, and Zythos hops, as well as a mixed culture of London Ale III and West Yorkshire yeast. Willing to pick up specialty malts only. What do I brew???
Mmmm. You've got American hops, but UK malt and UK yeast. You'll have to make a hybrid IPA, or an English pale ale with American hops.

What about a mild? I know it sounds crazy, but it'd be sort of like an American brown, only with lower gravity- and some yeast character and some citrus character from the hops.
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Old 09-21-2012, 12:14 AM   #3
xhcadamx
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guess I should have said this but the yeast is from a mild I just brewed.

 
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Old 09-21-2012, 12:18 AM   #4
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guess I should have said this but the yeast is from a mild I just brewed.
Ah. Well, with intensely flavored American hops, your choices are severely limited. I guess just an IPA, but a hybridized weird one, would be the next logical step.
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