Belgian Dubble - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Belgian Dubble

Thread Tools
Old 09-20-2012, 08:14 PM   #1
May 2012
Posts: 27
Liked 4 Times on 3 Posts

Looking to try my hand at making a Belgian Dubbel and also want to attempt to craft my own recipe since the style seems open to interpretation. The above numbers are what BeerSmith gave me. What does everyone think of the malt & hop bill?

10 lb. Pale 2-Row
0.50 lb. Special B
1.00 lb. Aromatic
1.00 lb. Munich
1.00 lb. Turbinado Sugar @ 90 min.

Hop Schedule:
1.00 Saaz @ 90 min.
1.00 Styrin Golding @ 10 min.

Yeast: Wyeast Trappist High Gravity

Batch sparge - 60 min. Saach. rest @ 158 degrees F.

Any help would be very much appreciated!

Reply With Quote
Old 10-11-2012, 01:24 AM   #2
Jul 2012
cincinnati, ohio
Posts: 23

This is really close to what I had in mind. The only changes I had, were 1.5 munich and .25 Spec B. 1 lbs of rock candy not turbo, and Hallertau, not Golding. Glad to see someone else in the same ballpark.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Mixed-Style Beer Belgian Red Ale DannPM Specialty, Fruit, Historical, Other Homebrew Recipes 31 04-22-2016 01:40 PM
Specialty IPA: Belgian IPA Belgian IPA Ryanh1801 Homebrew Ale Recipes 8 01-23-2014 01:56 AM
Dark Tidings - Belgian Dubble Tamarlane Homebrew Ale Recipes 1 09-01-2012 02:25 PM
Belgian Red Rye knipknup Homebrew Ale Recipes 5 03-02-2011 09:14 PM
My Wit Ass - Belgian Wit goetzUM Homebrew Ale Recipes 2 10-01-2009 05:24 PM

Forum Jump