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Old 09-21-2012, 03:18 PM   #21
AMonkey
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Ergonomically arched chair.

 
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Old 09-21-2012, 03:29 PM   #22
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I was at the local WF's yesterday. No HB stuff at their store here, but it is in KS. Maybe if they opened one on the MO side (KC area) there would be some. Either way I like WF for the most part and am glad to live close to one.

 
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Old 09-21-2012, 03:50 PM   #23
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BTW, what's EACs?
HahahahHa you're on your own for this one. Search. After a couple of years, with any luck, you'll find it

Dont worry about revvy. He gets work up sometimes! i think we all agree that anything that promotes homebrewing is good for all of us.
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Old 09-21-2012, 03:53 PM   #24
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Northern Brewer is also putting out one gallon kits.

One gallon will produce 10-11 bottles. I usually get 10 and a half so the half goes straight down my gullet. I have never used one of those brooklyn kits. I use my AG stove top set up and those five liter wine jugs as fermenters. Not the most efficient way to brew but great for experimental batches and recipe design.

 
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Old 09-21-2012, 04:02 PM   #25
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My only problem with the video was the opening where they said beer is the oldest beverage ever made by man. That and the actual hipsterishness, yes I just made that word up, of the video itself but not the content too much.
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Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
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I was wrong

 
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Old 09-21-2012, 04:18 PM   #26
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Quote:
Originally Posted by dataz722 View Post
My only problem with the video was the opening where they said beer is the oldest beverage ever made by man. That and the actual hipsterishness, yes I just made that word up, of the video itself but not the content too much.
It's arguable, but there is some good evidence out there that says beer is second only to mead as the oldest FERMENTED beverage.

 
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Old 09-21-2012, 04:34 PM   #27
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I wish the whole foods around here sold homebrew supplies. I was impressed with the selection of stuff in the Santa Rosa one. Obviously there are homebrew shops, and I like them and use them, but I like having more alternatives.

I have brewed plenty of small batches...I did 3/4 gallon batches (basically a 6 pack) several times for highly experimental stuff, and it is certainly more convenient in a lot of ways. The only hard part IMO is that getting the hopping rates correct for such a small batch can be rather tricky and difficult to control. It's better to use low-alpha hops for bittering and leave the high alpha stuff for aroma & flavor.

 
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Old 09-21-2012, 04:41 PM   #28
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Quote:
Originally Posted by JordanThomas View Post
It's arguable, but there is some good evidence out there that says beer is second only to mead as the oldest FERMENTED beverage.
Exactly, it isn't the oldest.
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Old 09-21-2012, 04:42 PM   #29
Revvy
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Quote:
Originally Posted by JordanThomas View Post
It's arguable, but there is some good evidence out there that says beer is second only to mead as the oldest FERMENTED beverage.

And some scholars argue that Beer IS older than mead....

Rather than quibbling, I think it's fair to say that beer is among the oldest fermented beverages around..
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Old 09-21-2012, 04:48 PM   #30
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You all are just jealous that his SWMBO actually helps with the brews. But you shouldn't trust someone who brews with a tie on.......

Also, video needs more 'Instagram' filters.
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