Originally Posted by mfmorgan76
Is there a DME recipe for this? I'm not so bad-ass as to go all-grain.
When I was doing extract and I saw an AG recipe that I wanted to try what I would normally do was replace the pale or 2-row malt with light or extra light DME at the following ratio - Per 1 lb of grain use 0.6 lbs of DME.
Alternatively, I plugged this recipe into brewtarget, and changing the equipment to a half boil extract batch - boiling 3 gallons, losing 2 quarts during the 60 min boil, and topping off with 2.5 gallons of water post-boil - and I replaced the 11 lbs of 2-row with 6.4 lbs of Light DME. That got me to an post boil OG of 1.072 - Exactly what this recipe calls for. I would then steep the other grains (total coming out to 3.63 lbs) for 30 minutes before starting the boil.
That being said, I have not tried this. That would have just been my process were I to try to attempt this.