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Old 09-20-2012, 03:33 PM   #1
sweeperkeeper
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Aug 2012
Milwaukee, Wisconsin
Posts: 12


been looking around for quite a while and would love to find this.

any help is greatly appreciated

 
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Old 09-20-2012, 03:52 PM   #2
motobrewer
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Oct 2009
Thiensville, Wisconsin
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505 gallons

850lb 2row
50lb munich
20lb chocolate
12.5 black malt

CaCl - 290gm

Mash 155 for 90
Mashout 168

Mt Hood 5.4% - 455 grams at 2 hours
Mt Hood - 569 grams at 1:45
nutrient and whirlfloc at 1:40
Mt Hood - 1556gram at 0:30

1.060OG. yeast unknown. US05'd probably work.
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Old 09-20-2012, 03:54 PM   #3
sweeperkeeper
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Aug 2012
Milwaukee, Wisconsin
Posts: 12

thanks!

mind if i ask where u came upon this info?

 
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Old 01-14-2013, 11:34 PM   #4
DerFurher06
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Jan 2013
Posts: 1

I have to second the question about how you know this?
Thanks


Quote:
Originally Posted by motobrewer View Post
505 gallons

850lb 2row
50lb munich
20lb chocolate
12.5 black malt

CaCl - 290gm

Mash 155 for 90
Mashout 168

Mt Hood 5.4% - 455 grams at 2 hours
Mt Hood - 569 grams at 1:45
nutrient and whirlfloc at 1:40
Mt Hood - 1556gram at 0:30

1.060OG. yeast unknown. US05'd probably work.

 
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Old 02-28-2014, 03:14 PM   #5
UberHasselhoff
 
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Nov 2013
Milwaukee transplant in Berlin
Posts: 53
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Has anyone tried to brew this? Eastside Dark is a lager, so do you think S-23 would work?

Also -- on the "sell sheet" Lakefront hands out, they say the grains above are used, but also 45L Carmel (http://www.lakefrontbrewery.com/file...stsidedark.pdf).

How do you think that is incorporated into the recipe above? Thanks!

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