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Old 08-04-2007, 05:44 AM   #1
Desert_Sky
 
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Mar 2006
Sierra Vista, AZ
Posts: 4,077
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Recipe Type: All Grain   
Yeast: WL 380   
Yeast Starter: 1000ml   
Batch Size (Gallons): 5.5   
Original Gravity: 1.055   
Final Gravity: 1.014   
IBU: 16.2   
Boiling Time (Minutes): 60   
Color: 5.4   
Primary Fermentation (# of Days & Temp): 12   
Additional Fermentation: 3 week aging   

Großer Weizen

A ProMash Recipe Report

----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.00
Anticipated OG: 1.055 Plato: 13.63
Anticipated SRM: 5.4
Anticipated IBU: 15.7
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
50.0 5.00 lbs. Wheat Malt Germany 1.039 2
40.0 4.00 lbs. Pilsener Germany 1.038 2
10.0 1.00 lbs. Munich Malt(dark) America 1.033 20

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Perle Whole 7.10 14.1 60 min.
0.50 oz. Tettnanger Whole 4.10 1.6 10min.


Yeast
-----

White Labs WLP380 Hefeweizen IV Ale



 
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