Weissbier Großer Weizen

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Desert_Sky

Since 1998
Joined
Mar 8, 2006
Messages
4,250
Reaction score
207
Location
Boulder
Recipe Type
All Grain
Yeast
WL 380
Yeast Starter
1000ml
Batch Size (Gallons)
5.5
Original Gravity
1.055
Final Gravity
1.014
Boiling Time (Minutes)
60
IBU
16.2
Color
5.4
Primary Fermentation (# of Days & Temp)
12
Additional Fermentation
3 week aging
Großer Weizen

A ProMash Recipe Report

----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.00
Anticipated OG: 1.055 Plato: 13.63
Anticipated SRM: 5.4
Anticipated IBU: 15.7
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
50.0 5.00 lbs. Wheat Malt Germany 1.039 2
40.0 4.00 lbs. Pilsener Germany 1.038 2
10.0 1.00 lbs. Munich Malt(dark) America 1.033 20

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Perle Whole 7.10 14.1 60 min.
0.50 oz. Tettnanger Whole 4.10 1.6 10min.


Yeast
-----

White Labs WLP380 Hefeweizen IV Ale
 
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