May have overdone the smoked ale. Need advice. - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Extract Brewing > May have overdone the smoked ale. Need advice.

Thread Tools
Old 08-04-2007, 04:41 AM   #1
Apr 2007
Posts: 47

So, in a quest to recreate one of the beers entered into the Sam Adams Longshot competition a year ago, I tried my hand at improvising a recipe for a smoked ale.

Steeped a pound of smoked grain, used 6 lb of DME, 1 lb of rice syrup solids, 5 oz bittering hops (hallertau) and 2 oz of Saaz at the end of the boil. I also added some liquid smoke at 30 minutes and at 5 mintues (1/8 of a cup each time). This is where I think I may have overdone it. After about 10 days in the primary, I transfered it today and caught the distinct and overpowering smell of vinegar/soy sauce (from the liquid smoke I'm assuming)

Is there any possible way I could salvage this so it wont taste like I'm drinking a pickled sausage. I was thinking about racking to another secondary in a week and dry hopping it to see if it has any effect on the aroma. (BTW, I didn't pull a sample to taste)

Any ideas?

And, I have already relaxed and had a few homebrews.

Reply With Quote
Old 08-04-2007, 04:52 AM   #2
RichBrewer's Avatar
Feb 2006
Denver, Colorado
Posts: 5,894
Liked 169 Times on 88 Posts

I would let it sit for awhile and see if the flavors mellow. The beer is probably pretty green at this point so it might be worth a shot. I suppose dry hopping could cover up some of the flavors if you think the smoke is too strong.
Keep us posted.

Reply With Quote
Old 08-04-2007, 11:26 AM   #3
FlyingHorse's Avatar
Mar 2007
Evanston IL
Posts: 1,856
Liked 11 Times on 10 Posts

If time doesn't fix it, you could brew the same beer without the smoked malt or liquid smoke, and blend them.
No signature required.

Reply With Quote
Old 08-04-2007, 02:40 PM   #4
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 153 Times on 144 Posts

Even the worst smoked flavor will mellow in time. My first Old Bog Water was undrinkable for 12 months. Four years later, it just keeps getting better.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

Reply With Quote
Old 08-04-2007, 03:35 PM   #5
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,792
Liked 132 Times on 99 Posts

You should not have added the liquid smoke....

You need to blend it with a non-threatening beer..aka Buttwiper or such...
HB Bill

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Overdone Ingredients Need Help digdan Mead Forum 5 11-04-2009 03:54 PM
Smoked Porter Advice DShoaf Extract Brewing 2 04-13-2009 04:18 AM
Extract Smoked Porter Advice DShoaf Recipes/Ingredients 0 04-12-2009 11:34 PM
Smoked Porter Advice DShoaf Recipes/Ingredients 0 04-12-2009 11:20 PM
artificial carbonation - overdone Hallertaur Bottling/Kegging 10 09-01-2007 04:01 PM

Forum Jump