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Old 09-20-2012, 10:33 AM   #1
Derrick123
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May 2011
City, Nova Scotia
Posts: 169


Hi,

I have an apple wine that has been bulk aging since January 2012 and it's time to bottle. I would like to make it a medium-dry wine. How would you proceed to do this?

Thanks



 
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Old 09-20-2012, 02:13 PM   #2
novalou
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Jun 2012
Posts: 600
Liked 36 Times on 35 Posts


Quote:
Originally Posted by Derrick123
Hi,

I have an apple wine that has been bulk aging since January 2012 and it's time to bottle. I would like to make it a medium-dry wine. How would you proceed to do this?

Thanks
Assuming your wine fermented out dry, add potassium sorbate (amount usually given with the product). Then you can sweeten with apple juice or simple syrup to taste.

 
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