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Old 09-20-2012, 06:44 AM   #1
Oct 2011
Posts: 1,136
Liked 8 Times on 8 Posts

Ones anyone have a suggestion for water volumes. I have a 52 quart cooler Coleman extreme and a 0 gallon pot. I mash at 152 for hour. I can figure out water for mash but just sparge until I get 6 gallons? And what temp should I sparge? http://www.brewmasterswarehouse.com/...ian-hefeweizen

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