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Old 10-04-2012, 12:41 PM   #11
Feb 2012
Quad Cities
Posts: 1,258
Liked 390 Times on 255 Posts

My cider is still very green, I took a gravity reading last night @ the two week mark.

This is my 1st cider, but it seems odd that I had consistent fermentation going for about 10days, nothing overly vigorous. Basement temp @ 68. S04. Fresh pressed cider.

My hydro sample has a thick sulfur "rhino farts" nose to it. Taste is fine, seems green. But it's got that smell. I'm really crossing my fingers that it'll go away.
A designer knows he has achieved perfection not when there is nothing left to add, but when there is nothing left to take away.
-Antoine de Saint-Exupery


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