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Old 09-19-2012, 07:50 PM   #1
Apr 2010
Posts: 37

I'd like to have one ready by Thanksgiving time... I heard these are very sweet beers and need a long time to age out. Anyone have a partial mash recipe they'd be willing to share?

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Old 09-20-2012, 01:33 PM   #2
Apr 2011
Philadelphia, PA
Posts: 82
Liked 1 Times on 1 Posts

Search this forum for revvy's ginger snap ale. I made it last year at the end of November for Christmas. It was definitely drinkable that quick but much better in January so I would think if you brew now it should be pretty decent at Thanksgiving.

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