Recipe Type: All Grain
Yeast: WLP644 Brett B Trois
Yeast Starter: Yes
Batch Size (Gallons): 5.75
Original Gravity: 1.064
Final Gravity: 1.014
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 50 days @ low 70s
Tasting Notes: Tangerine & a little funk in nose. Very smooth & fruity. Tropical hops play well.
This has been very well received and will be entered in upcoming contests. My buddy stirred the 80 degree wort with a dirty spoon from the sink, hence the name.
10.5lb US 2row
1lb Franco-Belg Munich 6-8L
Mash Schedule: 151 for 60min
Mash out at 168 for 10min
60m - 1oz Magnum 12.2AA
10m - .8oz Citra 14.4AA + .4oz Nelson 11.8AA
5m - .6oz Citra + .4oz Nelson
0m - 1oz Citra + .9oz Nelson
Dry Hops - 2oz Nelson + 1oz Citra for 12days
Water was 2gals of RO + 5.5gals of Brita filtered Vegas tap water. Added a teaspoon of gypsum to the mash.
- Head Brewer for Relentless Brewing. (Was) trying to win an award in all 23 BJCP beer categories (7 down so far with 19 awards) & taking Brett excursions along the way.