Home Brew Forums > Home Brewing Beer > General Beer Discussion > what do you have brewing or fermenting right now?
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Old 09-19-2012, 12:45 AM   #1
seanluvsbeer
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Default what do you have brewing or fermenting right now?

what do you mad scientists out there have going on? any creative recipe ideas out there any one might like to share?


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Old 09-19-2012, 12:47 AM   #2
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I've got some oak chips soaking in some rum with vanilla to make a vanilla rum porter in about a month...


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Old 09-19-2012, 02:11 AM   #3
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Nothing too exciting but me and my buddy are 4 days into our first brew. Just a simple Kolsch that we got with the kit! Definitely excited to see how it turns out
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Old 09-19-2012, 02:26 AM   #4
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Imperial Rye IPA hopped with Citra Columbus and Amarillo.
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Old 09-19-2012, 02:31 AM   #5
y2jrock60
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I have 10 gallons of my first Albier fermenting in the basement. I plan on lagering one of the carboys for 2 weeks before bottling and the other for 6 weeks. I want to see what effects a longer lager would have on it. I also have a number of beers bottle conditioning. The one I'm looking forward to trying the most next week is my first go around at a hard cider.
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Old 09-19-2012, 04:10 AM   #6
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I have 6 gallons of milk stout (6%abv) going along with 2.5 gallons of a mango wine (around 17%abv) right now. I will be brewing a pumpkin ale this weekend.
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Old 09-19-2012, 04:18 AM   #7
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I have a screwy split batch that's nearly ready - two thirds became a dry-hopped Belgian pale, the other third a Belgian strong dark ale. I added dark candi syrup to the latter after primary fermentation had settled down (while the former got a small dose of honey to dry it out). Both all pilsner malt, two different Belgian strong ale yeasts, some Styrian Goldings. No idea how they'll turn out.
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Old 09-19-2012, 04:27 AM   #8
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I have a Viennafest fermenting right now. It's kinda a cross between a Vienna Lager and Oktoberfest. I left out the carafa special from the Vienna recipe and the base malts are a combination of the two recipes. Basically, I screwed up and went with it.

I have a bourbon barrel with multiple Brett strains and some bacteria continually working on a sour base beer. I'm spinning a starter of Brett C right now and have new vials of Brett B & L waiting for their turn in the vortex to try to get my yeast/bacteria ratio skewed more towards the yeast side.
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Old 09-19-2012, 04:29 AM   #9
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A blonde ale with citra and cascade hops.
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Old 09-19-2012, 04:38 AM   #10
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Made a beer for my girlfriends (heather) birthday made with heather tips instead of hops. Came out great. Very floral and beautiful flavor.


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