So I've been brewing The Pumpkin ale kit from Midwest. I modified the recipe as many of the comments had said and added a whole lot of pumpkin (90 oz of Libby's). Problem is, I racked today into my 5 gallon secondary and am about 1.5 gallons short of 5 in my secondary given a whole lot of pumpkin trub on the bottom of my primary. I know that having this much oxygen is normally not good but what's a guy to do?! Tips? Thanks guys!!
Primary: JAOM, RiceWine. Wine soaked raisin Apfelwein
Secondary: Skeeter Pee, Cyser, Tree Sap Cider,
Drinking: Milk Mead, Apfelwein, Grape Mead, Cranberry Pomegranate Cider, Cherry Berry Cider
Future: Strawberry/ Raspberry Cider , Apple Ginger Cider