I brewed an Irish red two weeks ago. I racked it onto a whole vanilla bean that I cut open and soaked in moonshine. Well, I got busy and accidentally left the bean in for 3 days. The beer tastes like vanilla extract. Any ideas as to what to do with this other than brew another batch and been them? BTW, this was a 5 gallon batch of probably the best Irish red I have ever had.
Primary: Old Bootlegger Imperial Porter, Mill Worker's Breakfast Oatmeal Coffee Porter
Secondary: Oud Bruin, Berlinner Weisse, Apfelwein
Barrel: Whiskey :P
Kegged: Mill Worker's Breakfast Base
Planned: Pure-T Pale with Citra, G-Town Brown 2.1, Muddy Banks Irish Red