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Old 09-23-2012, 04:08 PM   #11
thanantos
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Apr 2011
, MICHIGAN
Posts: 283
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What exactly does this enzyme cocktail consist of?

 
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Old 09-23-2012, 04:25 PM   #12
beljica
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Jun 2012
Chewelah, Washington
Posts: 57
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I'm not sure about the bananas but my partial mash would look like this for 5 gallons of pale ale
.25 pounds oats
1.5 pound sorghum raw
.25 pounds millet raw
.25 roasted millet
small handful of rice hulls rinced


Crush and cereal mash grains till gelatinized in a gallon of water
Cool to 125
Add zymes and rinced rice hulls into brew bag
Use boiling water to raise the temps

 
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Old 09-23-2012, 04:25 PM   #13
beljica
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Jun 2012
Chewelah, Washington
Posts: 57
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It is beta glucanase protease and amylase

 
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Old 09-23-2012, 05:15 PM   #14
thanantos
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Apr 2011
, MICHIGAN
Posts: 283
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Thanks man.

 
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Old 09-23-2012, 05:29 PM   #15
thanantos
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Apr 2011
, MICHIGAN
Posts: 283
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BTW, is it worth getting a book on all grain brewing or just read How to Brew online?

 
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Old 09-23-2012, 06:22 PM   #16
igliashon
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Feb 2012
Oakland, CA
Posts: 936
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Beljica, how did you settle on that blend? I'm curious if you did a lot of trials on single grains first, or if you went straight for a blend based on your intuition and tweaked from there? I'm curious to try some more limited recipes first to give me an idea of what I'm really playing with, but the banana/millet combo idea I got from some traditional African beer recipes. I think I'm just gonna give it a shot, and if it doesn't work, at least I know! After this one, I want to try doing an all-exotic rice blend (red, purple, and sweet sticky) just to see how that goes, and then a quinoa-based recipe, and then maybe corn & wild rice (kinda have a "first thanksgiving" theme in mind for that one). Then I'll start getting more ambitious with the blends, I guess. I'm aiming to get at least half my OG from the grains, is that feasible?

 
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