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Old 09-18-2012, 01:59 PM   #11
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krenshaw's Avatar
Join Date: Dec 2010
Location: Lancaster, PA
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i'm actually in the middle of my first lager.. i had it ferment for 7 days at 48, then a d-rest for 2 days, and now its at like a week and a half so far at lagering temps.. its in a keg, so i figured i'd try it on friday (which would be 2 weeks on co2 and lagering) and just see how it changes for the next 2 weeks.. with bottling conditioning like you mentioned though, it may take 2-3 weeks anyway to get the carb levels correct as long as you can keep all of the bottles at lagering temps

~ A fine beer may be judged with only one sip, but it's better to be thoroughly sure.

Stainless Hop Spider | Wooden Brew Rig | Dual Hinge Keezer Build

Primaries: Apfelwein, Nugget Nectar, Brinner, Sticky Red, Smoked IPA
Keg 1: Nugget Nectar Clone | Keg 2: Brinner | Keg 3: Oaked Bourbon Vanilla Porter
Bottles: lots full and even more empty
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