This was my first AG brew a little over a year ago. I let it sit for 2 weeks in secondary on 3 lbs of Oregon raspberry puree. It came out great & took a bronze medal in a decent size local homebrew competition.
You could still taste the roast from the base beer & some hop bitterness, but the raspberry added a little something extra. Essentially, this was a brew for my wife, but i still wanted something I could still enjoy since I'm not a huge fan of real fruity beers.
REVOLT BREWING COMPANY
Primary 1: n/a
Primary 2: n/a
Secondary 1: Port BA American Sour w/Raspberries
Secondary 2: Baltic Porter
Now On Tap: New Zealand IPA, Belgian Dark Strong w/Anise & Cinnamon, Imperial Red Ale
Upcoming Brews: Port BA American Sour w/Cherries, Doppelbock, Belgian Golden Strong, Peanut Butter Imperial Porter