Recipe Type: All Grain
Yeast: WLP023 Burton Ale
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.035
Final Gravity: 1.009
Boiling Time (Minutes): 60
Color: 12 SRM
Primary Fermentation (# of Days & Temp): 6 days @ 65F
Additional Fermentation: Kegged after 6 days in primary. Force carbed @ 5 PSI @ 39F
Tasting Notes: Awesome. Fruity yeast and noticeable bitterness. Nice and sessionable. Nice malt.
5# Munton's Mild Ale Malt
1# Weyermann Munich Type I
.5# Crystal 120
.25# Special Roast
.25# Crystal 60
1 oz East Kent Goldings (5.0%) @ 60 mins
1 oz East Kent Goldings (5.0%) @ 10 mins
WLP023 Burton Ale Yeast
This is one of the best beers I have brewed so far. It is a modified version of Jamil's ordinary bitter from Brewing Classic Styles. I can drink this all day. And I have. Mmm, mmm! I have never really had a commercial example other than Boddington's, but I think this is infinitely better.
Aurė Entuluva! Day shall come again!
Sheldon: If its a brew day, its a good day
raptorvan: it makes the beer so silky smooth its like drinking a glass of giggling angels.