Bilbo's Bitter

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urbanmyth

Well-Known Member
Joined
Nov 7, 2011
Messages
999
Reaction score
73
Location
Twin Lakes
Recipe Type
All Grain
Yeast
WLP023 Burton Ale
Yeast Starter
No
Batch Size (Gallons)
5
Original Gravity
1.035
Final Gravity
1.009
Boiling Time (Minutes)
60
IBU
30.5
Color
12 SRM
Primary Fermentation (# of Days & Temp)
6 days @ 65F
Additional Fermentation
Kegged after 6 days in primary. Force carbed @ 5 PSI @ 39F
Tasting Notes
Awesome. Fruity yeast and noticeable bitterness. Nice and sessionable. Nice malt.
Recipe:

5# Munton's Mild Ale Malt
1# Weyermann Munich Type I
.5# Crystal 120
.25# Special Roast
.25# Crystal 60

1 oz East Kent Goldings (5.0%) @ 60 mins
1 oz East Kent Goldings (5.0%) @ 10 mins

WLP023 Burton Ale Yeast



This is one of the best beers I have brewed so far. It is a modified version of Jamil's ordinary bitter from Brewing Classic Styles. I can drink this all day. And I have. Mmm, mmm! I have never really had a commercial example other than Boddington's, but I think this is infinitely better.

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