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Old 09-17-2012, 01:54 AM   #1
Aaron
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May 2012
Golden, CO
Posts: 29
Liked 7 Times on 3 Posts


Recipe Type: All Grain   
Yeast: Safale-05   
Batch Size (Gallons): 3 gallons   
Original Gravity: 7% potential   
Final Gravity: 1% potential   
Boiling Time (Minutes): 60   
Primary Fermentation (# of Days & Temp): 4 days   
Secondary Fermentation (# of Days & Temp): 7 days   
Tasting Notes: Coriander is nice, prevalent orange, good mouthfeel   

Ingredients:
4 lbs Pilsen Light DME
1 oz coriander
1 oz sweet orange peel (at 20 minutes)
0.5 oz citron hops (13.4 AA, 3.4 BA, (45 mins)
1 tsp Irish Moss
1 pkg Safale-05

This was a quick and easy recipe to test how much coriander and orange peel to add. It came out to ~6% alc/vol. The coriander is nice, but the orange peel is a bit much. The mouthfeel is really nice.
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Old 10-24-2012, 06:32 PM   #2
nolabrew85
 
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Sep 2012
New Orleans, Louisiana
Posts: 374
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How big of a batch was this?

 
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Old 10-24-2012, 07:44 PM   #3
Aaron
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May 2012
Golden, CO
Posts: 29
Liked 7 Times on 3 Posts


Quote:
Originally Posted by nolabrew85 View Post
How big of a batch was this?
This was a three gallon batch.

 
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Old 07-27-2014, 11:19 PM   #4
TOBrien
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Jun 2014
Posts: 1

Two more questions. If I wanted to do a 5 gallon batch, whow much of what would I need to add? And what are your OG and FG readings? What's to be expected?

Thank you,

Tom

 
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