Originally Posted by vikingbrewer70
Hi folks...have followed this on my iPhone for a little while... I've made quite a few beers and some root beers all have had some well lets say volatile bottles.... Can I use the pasteurization method to kill the yeasties? I figure I could submerge them in 140-190 water for 5-10 min.
Then, let them cool once cool move to fridge.
Thoughts.... Ideas....thanks in advance
The only issue I can think of is that soda is very highly carbonated, compared to beer and cider. Heating bottles of highly carbonated soda to a high temperature sounds like bottle bomb city to me, I think.