Not much info given here. What actually were the readings? Yeast? Mash temp? I'm guessing the bubbling is the off gassing of the co2 made in the bottling process. I can only guess you'll end up with an oxidized beer you won't want to put back in the bottles. If you don't keep records you can't learn from your process.
"Beer, well respected and rightly consumed, can be a gift of God. It is one of his mysteries, which it was his delight to conceal and the glory of kings to search out."
The Search for God and Guinness by Stephen Mansfield