What PSI did you carb at? What's the length of your serving lines? What temp do you keep your kegorator at?? All these factor in and must be properly balanced to get a good pour, so you just have one or more of these factors out of balance.
Also, for future reference, there is a kegging subforum, where this kind of post would get more attention.
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - Kane-DOH APA (Honey Citra APA)
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Raspberry Florida Weiss
Keg #2 - Cinnamon Raisin Cider
Keg #3 - NONE!
Bottled - NONE!