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Old 09-20-2012, 12:56 AM   #11
Jul 2009
New Jersey
Posts: 397
Liked 24 Times on 20 Posts

I agree. This will mellow out with some time (probably will be good when the keg kicks.)

I had an objective person taste it this evening. He agreed, earthy but not bad.

His only critique....that it was a bit under carbonated (serving pressure around 10 psi, so I turned it up a little.)

This is not the best or the worst beer I have made, but definitely palatable.

I will drink it because I made it. Having beers in the pipeline is a great motivator.

Thanks everyone for the advice.

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