Actually, the grapes are coming from some commercial wineries. The owners are friends. I was going to do a Pinot.. but, they suggested waiting until I gained some experience in making wine as Pinot is a bit more involved. So, when the harvest for the Chardonnay begins, I'll get about 100 pounds.. then, later when the Zinfandel begins.. probably another 100 pounds.. Plenty of people to help me, if they aren't too busy with their own work. Just like anything else.. walking on eggshells until I get some experience.
Same thing with unknown hops.. need to do a couple of small batches