I haven't been on here in awhile so I thought I would give a quick up date. I recently moved to All Grain!!
I have three all grain batches on the go. First one was just a basic ale. Turned out good. Had a metallic taste at first but faded with time. Second one is an IPA which will be really good in another week or two. Third is a Cherry Stout. Smelled awesome when I transferd to the secondary.
Now about the tile of this post. I am currently in the process of making a Pumpkin Ale. Just wondered if anyone has made one before and how it turned out? Here is the recipe I used.
9lbs 11.6oz of 2 row
2lbs 6.9oz of Crystal 60
1lbs 3.5oz of Amber Malt (Biscuit)
9.7oz Flaked Wheat
2.39L of Pumpkin (Canned Pumpkin 796ml)
1.2oz East Kent Goldings 60.0 min
.55 tsb Clove
.55 tsb Nutmeg
1.1 tsb Cinnamon
1.1 tsb Allspice
this is for 6.08 Gal. (23L)