Hey guys. Here's the recipe for my Berliner Weisse -
The yeast I'm using is WLP630.
I want to do some additions to this near the end. My GF had a Rhubarb Wit
a few months back and loved it!
So, I want to do Strawberries and Rhubarb in this Berliner Weisse...it's a 5 gallon batch
And I have NO idea how much to use.
I was thinking, 8-12 stalks of Rhubarb and 4 pounds of Strawberries. I'd chop both of them up and then boil and add to the carboy.
I figured 2 weeks is good enough...I'd do it near the end of the fermentation.