Just stared 3L of peach cider.
3Lbs of peaches
200 g of sugar
1 pint raspberries
Boiled the peaches and berries for an hour in a little water until mush, then cooled. Strained off pulp. Added sugar, yeast and enough water to get to 3L, put into jug for fermentation.
We'll see how this turns out. Disappointed that I won't get more than 6 bottles if it's good!!