Making a baltic porter today! Yum
My problem is that once I have made all of my infusions, I have reached the capacity of my mash tun, and according to calculations, need 3.5 cups sparge. This is with a 14# grist and mashing in a 1qt/lb. It's a 2 step infusion with mashout 122- 139- 158- 170.
My question is can I do a reverse decoction and use the liquid to raise the mash temp?