I AG brewed a honey Saison two weeks ago.
4 days ago it was 1.002, today it's 1.000. No activity in the airlock.
Should I rack to secondary to clear up for a few weeks or bottle?
I'd read these saisons take quite a while in primary, so understandably I question this is ready for bottling, but the FG seems to indicate it is.
Planning to carb at 3.2 vol in champagne bottles, natural corks and cage.
Any advise appreciated!