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Old 09-15-2012, 03:02 AM   #1
TeamT
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Sep 2012
Milford, NH
Posts: 1


I am a total newbie, in fact I just bought my kit. I am a huge Fuller ESB fan and I would like to clone that but in a GF beer. I would appreciate any ideas on this!

Thanks!!

 
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Old 09-17-2012, 03:14 AM   #2
spaced
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Jan 2011
Brisbane, QLD, Australia
Posts: 305
Liked 3 Times on 3 Posts


Hi mate,

I haven't done an english style beer yet but have been thinking about somethink like ESB for a while.

1st place to start is with the extract recipe here
http://www.byo.com/component/resourc...ride-of-london

Use the same hopping rates. Use a combination of sorghum syrup and rice malt. I'd also use half a pound of dark candy syrup and some lyle's golden syrup.

The malt flavour which is prominent in English beers will be a challenge. You'll probably want to read up on roasting oats and adding these to your beer. Please take note that 4 out of 5 Celiacs can tollerate oats which haven't been contaminated with Wheat. I recommend testing the oats by eating a small bowl's worth first to ensure you don't have a reaction.


Hope this gets you started.
__________________
My gluten free home brewing blog.
http://gfhomebrewing.blogspot.com/

Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA

All gluten free.

 
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Old 09-17-2012, 04:34 AM   #3
igliashon
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Feb 2012
Oakland, CA
Posts: 936
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I also HIGHLY recommend the addition of some buckwheat honey, which will contribute some residual sweetness that's appropriate for the style. Also, I heartily recommend Fermentis Safbrew S-33 as your choice of yeast. It can provide some nice bready notes that are quite good in a British style.

 
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