I know there a lot of threads about when and how much coffee to add to a recipe when brewing, but what about just coffee by itself? My wife and I both like to cold brew our coffee, and it would be much more convenient if we could do it in large batches. Does anyone have experience with brewing up some coffee and then bottling it? Does it stale too quickly for this to be reasonable? Just curious, thanks!
"From man's sweat, and God's love, beer came into the world." - St. Arnoldus