Incomplete fermentation - Page 2 - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Winemaking Forum > Incomplete fermentation

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Old 09-17-2012, 04:04 AM   #11
Honda88
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Jan 2012
Pella, IA
Posts: 702
Liked 25 Times on 25 Posts


more then likely you are having a gas issue, I have bottled wines after 2 months of being in a carboy and never had one pop a cork. I splash rack and wip my wine hardcore before bottling, I think you should really get a degassing rod it makes the wine way better and you dont have to worry about cork pop.



 
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