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Old 09-14-2012, 12:01 AM   #1
Mar 2012
guadalajara, mexico
Posts: 144
Liked 1 Times on 1 Posts

Im brewing a DIPA, Ive heard of adding some corn sugar for drying it out. Im not able to find corn sugar, can I add Table sugar?

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Old 09-14-2012, 12:16 AM   #2
May 2012
Bartow, fl
Posts: 42
Liked 6 Times on 3 Posts

Honey works very well for this purpose. It is 100% fermentable, but it takes a tad longer.
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Old 09-14-2012, 12:18 AM   #3
Obliviousbrew's Avatar
Feb 2012
Benidorm, Alicante/Spain
Posts: 1,567
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You can use table sugar at boiling with no problems don't add too much
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Old 09-14-2012, 03:06 AM   #4
Oct 2011
Portland, Oregon
Posts: 601
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A lb of table sugar works fine. I used 8 oz brown and 8 oz table sugar in my DIPA, came out great!

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Old 09-14-2012, 03:48 AM   #5
Registered User
Jul 2009
Keller, Texas
Posts: 4,882
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Yes, table sugar is fine. It can be broken down into glucose and fermented just like corn sugar. The only difference is the table sugar requires an enzymatic process that corn sugar doesn't.

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