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Old 08-20-2007, 03:50 AM   #11
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Location: Madison, WI
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This might be sort of off-topic, but since we're talking about fruit beers, I had a couple questions. Is it better to use fresh or frozen fruit, or doesn't it matter? And how do you ensure that putting fruit into your secondary won't get anything nasty in there?

Primary: None
Secondary: English Pale Ale
Kegged: Hefeweizen
Bottled: EdWort's Haus Pale Ale, Belgian Wit, Bass & Co Pale Ale Clone
Up Next: IPA - Dogfish Head maybe...
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Old 08-22-2007, 04:41 PM   #12
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I added 1lb of frozen blueberries to the secondary, thats the 1st time I have used fruit. from what I have read frozen fruit is the way to go and there is less of a chance of contamination because the fruit is frozen.
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